Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

A chef has shared a simple trick that will make your steak taste like it's been cooked in a restaurant every single time, and ...

How to best grill or simmer and slather this comfort food classic. Here is the PopMech guide to grilling the perfect hot dog.

Chicken-Fried Steak Introduction There’s nothing quite like chicken-fried steak when you’re craving comfort on a plate.

This simple way of guaranteeing an excellent steak every time just involves one ingredient and doesn't cost a thing ...

Leftovers tasting bland? These tips will bring them back to life. Summer's almost here, and it's not just your chill space ...

Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

Michelin-starred chef Tom Kerridge loves a barbecue as much as the rest of us but takes the grilled favourites to another ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

No grill, no pan — just a flaming knife and a high-heat steak sear that delivered unbeatable flavor and crackle.

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...