Some cooks swear by oiling the pan when cooking steak, while others oil the meat. What does each accomplish, and which is the ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

Learn how to cook the perfect ribeye steak at home—crispy sear, juicy center, and all the flavor you'd expect from a high-end steakhouse. This easy method walks you through pan-searing your ribeye ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

It's also crucial to remember to take the steak back out of the fridge and let it rest at room temperature for an hour, which will allow it to cook easier. And before you put it in the pan ...

Let it sit at room temperature for 15 minutes to ensure even cooking. Blot the steak dry with a paper towel to remove excess moisture. Heat the canola oil in a cast-iron pan over medium-high heat ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...