Sockeye salmon is ideal for baking, offering a balance of flavor, fat, and affordability. Wild-caught Alaskan Sockeye with ...

The days of settling for the previously frozen seafood selection at our local grocery stores are rapidly fading, replaced by ...

Today we'd like to share with you an easy and delicious salmon recipe for cooking salmon in the oven. It uses simple homemade ingredients: garlic, parsley, honey, olive oil, lemon, salt, paprika, and ...

Master your next seafood dinner with expert answers to frequent salmon questions provided by the science-focused team at ...

Warmer rivers are making invasive pike eat more fish, increasing pressure on already struggling salmon populations in Alaska.

Stephen King is the king of horror, but that isn't his only genre. He's dabbled in cooking, but the Internet had much to say ...

At approximately 1 p.m. by a 4-2 vote the Alaska Board of Fisheries (BOF) adopted regulation that would better accomplish ...

This lemony salmon-orzo bake pairs seared salmon with creamy orzo, asparagus, and fresh herbs for a bright, one-pan dinner ...

An Alaska native is reconnecting Americans to sustainably caught seafood.

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home? Salmon does ...

Alaska offers exceptional angling opportunities across rivers, lakes, and coastal waters, with destinations known for salmon ...

Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...