Turn the chicken over and press it flat with your hands — this is called spatchcocking. Once it’s flat, you can start ...

Osaic chief market strategist Phil Blancato joins 'Making Money' to discuss the impact of consumer behavior on the stock ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

There’s nothing quite like a perfectly roasted chicken—crispy golden skin, juicy tender meat, and aromas that fill your ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

The cheap, glorious, globally available comfort food that taught me who I am.

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

When it comes to superfoods that have stood the test of time, bone broth tops the list. This nutrient-rich liquid, savored for its ability to heal the body and soothe the soul, has been a staple in ...

For decades in the U.S., chicken breasts were pricier and more popular than chicken thighs. But that seems to be changing.

The rest of the campaign saw Chicken Licken stand for the unlucky few in various clever ways, be it warning viewers about images or scenes of bones before and during blockbusters such as Jurassic ...

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

Place the thighs skin-side down in a hot, greased pan — then don’t touch them for 3–5 minutes. Starting with dry chicken and ...