Looking for a healthy snack with no added sugar? These jam oat bars are made with simple ingredients and sweetened naturally, ...

These easy DIY snack recipe ideas for kids are the perfect way to serve homemade snacks, breakfast, and after school snack ideas to your kids when you're on a tight budget. Skip the prepackaged, ...

These Fig Newton–inspired energy balls feature chewy figs just like the original snack bar. Here, we combine them with dates, almond butter and fiber-boosting oats for a gut-healthy snack to ...

KIND Snacks has launched a trial of its first paper-based ... The packaging will initially be used only for single bars of KIND’s Dark Chocolate Nuts & Sea Salt product. KIND North America CMO Osher ...

Wittmeier wouldn’t share the recipe. “There’s butter and sugar, but there’s another ingredient I won’t mention,” Wittmeier said. Despite its vintage vibe, Modern Snack Bar quickly adjusted and ...

Yes, you read that correctly. Chickpea blondies are the internet's new favourite protein-packed snack, and we've only gone and created our very own recipe for the viral treat, inspired by bakery ...

the recipe tips were written by Katie Rosenhouse. MoonPies, also known as "America's Original Marshmallow Sandwich," have been enjoyed since 1917 when the Chattanooga Bakery in Tennessee first created ...

This allows for customizing ingredients and eliminating the packaging associated with store-bought granola bars. The best part? These homemade bars give you clean and lasting energy all-day-long ...

This Nepali chana fry recipe is a must-try!Photo Credit: iStock Chana is one of the most extensively used ingredients in the Indian kitchen. From adding it to our curries to snacks, we use it in ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

"And that's what I did." "She said, ‘No more [snack] bars. They have sugar. They have soy. They have preservatives. They sit on the shelf for a year. They're not good for anyone.'" With Lori ...

She was 52 at the time and said a nutritionist gave her a stern message. "She said, ‘No more [snack] bars. They have sugar. They have soy. They have preservatives. They sit on the shelf for a year.