When you make pancake batter, you are mixing a whole range of different chemicals (so all sorts of reactions take place in the cooking). The dry ingredients contain flour and sugar, as well as ...

Our three competitors were Sainsbury's pancake mix, coming in at 90p, M&S traditional pancake shaker mix, coming in at a slightly pricier £1 and finally, homemade batter for which I already had ...

Heat some oil in a pan. Pour the batter into the hot oil and splash oil over the malpuas as they float. Gently press the malpuas with a spoon to help them puff up, then fry both sides until they are ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...