Heinz is well known for standard condiments like relish, mustard, and of course ketchup, but it has come out with some truly ...

If there’s one thing Heinz understands ... at gochujang (Korea’s iconic red chili paste). There’s a savory backbone here too, maybe soy sauce or miso-inspired, that gives it that umami ...

For heartier meals, the Wafu Red Wine Beef Stew and Daburusosu Barramundi (crusted fish on toast with mala chili miso) showcase Fuumi Fuumi’s ... tamagoyaki (Japanese omelette) and seasonal vegetables ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

The “space miso” had a similar umami, or savoriness, to miso made on Earth. But according to the researchers who sampled it, there was a key difference: a stronger roasted and nutty flavor.

Evans and colleagues combined cooked soybeans, salt and fermented rice called kōji to make about 1 kilogram of a miso-to-be mixture, keeping one-third of it. The rest went to Coblentz in ...

Miso is a fermented soybean paste and scientists have now made it on the International Space Station (ISS). In March 2020, researchers sent a small container with “miso-to-be” to the ISS.

When we arrived at her apartment, the living-room furniture had been pushed aside to make space. She spread a tarp across the floor and set out giant stainless steel bowls of prepped veggies ...