For Easter, this one is made with ham and cheese. The all-butter food-processor ... Shape it into a flat 5-inch disk. Wrap in foil. Refrigerate for at least 30 minutes or for up to 2 days.

Freezing/How to Freeze: Ham and cheese sliders are safe to freeze for 3 to 6 months. Whether you freeze individual portions or a tray of leftovers, wrap the entire sandwich with plastic or ...

First and foremost, that includes the sourdough bread slathered with cultured butter, fluffy at the center but wrapped in a crackling ... bechamel and sweetheart ham from Olympia Provisions ...

Air Fryer Lumpia ... dealing with wrappers. Great for gatherings or a quick appetizer at home. The air fryer makes prep simple and cleanup easy. A reliable choice when you need something warm and ...

You’ll find it fried fresh on the streets, in restaurants, and at every family gathering: you’ll be hard-pressed to meet anyone who doesn’t love fried lumpia ... ham, and meatballs, all over a bed of ...

Preheat your skillet or griddle to 350 F. In a medium mixing bowl, thoroughly combine the ham, cheese, mayonnaise, green onion, eggs, mustard, garlic, and black pepper. Add the breadcrumbs to bind ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

Spread the mayo on one side of each piece of bread. Top with one slice of cheese, then some ham. Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes.

This genius creation that combines hash browns and ham into one delicious casserole is a keeper, using a few staples such as creamed soup and shredded cheese. Throwing some leftover ham into your ...