This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

Sure, you can get the Cajun and Creole soup pretty much anywhere in the country. But the Gumbo Belt has the best.

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Serve over white rice (cook according to package directions ... Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done. Stir often!

Most people agree that gumbo should be served with rice, although some Cajuns serve it with potato salad. C.C. Robin, a Frenchman who published a log of his travels in Louisiana in the early 1800s ...

Crawfish Étouffée and Chicken & Sausage Gumbo are also served in bowls or cups ... caramelized onions and a side of red beans ...

Creole gumbo recipes might include andouille sausage ... but also in a dive bar. Is red beans and rice Creole? Sure. Bread pudding? Yes. Is fried chicken? Maybe? It’s also soul food.

I didn't have that thought though, when I had the gumbo. But I also loved it. It's just spicy enough. And I loved the classic presentation of the rice. It was just, you know, like, very elegant ...

where heaping bowls of crab-filled gumbo, comforting red beans and rice, zingy jambalaya with fettuccine noodles, and tender cornbread muffins await them. There aren’t any Abita beers ...