Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Sometimes all you need is a crispy tray of smashed potatoes or a chilled bowl of potato salad to make the day better. These ...

Save the skins for another purpose – they’re fantastic when fried, particularly if you leave a bit of the potato attached (see Tip). While the potatoes are cooking, bring a large saucepan of ...

It's grilling season! Pitmaster Erica Blaire Roby shows TODAY how to make perfect flavorful steak kebabs — and it even attracted a nearby horse as she cooked!April 8, 2025 ...

A delicious grilled fish recipe with fresh herbs, peppercorns, and crispy skin, served with fish and chips. Scientists: Dire wolf brought back from extinction after 13,000 years Kurt Russell ...

To Savannah, guac is not just a snack or a side — it’s the main event. “I eat it for breakfast, lunch and dinner,” she says. “I pair it with a Savanita and I’m good to go on a ...

Growing up in Southern California in the 1980s, the thing I looked forward to most at parties wasn’t a game or a goody bag. It was the ubiquitous tub of dip made with Lipton onion soup mix. From ...

Once you’ve done this, make sure to thoroughly dry the potato all over - this is the “trick” to achieving an “extra crispy skin”. The food expert recommended pricking the vegetables all ...