Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

After six months on weight-loss injections, it’s time to stab myself in the stomach with Mounjaro for the final time, ...

Next time you’re in Adelaide, get out of the city and into the wine regions to taste this spread straight from the source.

21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...

When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of ...

Chain restaurants may not be the first places you think of for gluten-free dining, but many of them are surprisingly accommodating. We've rounded up the best.

With so many options for grub in Akron’s North Hill neighborhood, two Beacon Journal reporters put together a guide featuring six spots. Enjoy!

An iconic Lehigh Valley restaurant – known for its cheesesteaks, burgers and hoagies – is up for sale as the owner looks to continue serving the eatery’s dishes via a ...

It’s an eclectic mix with a menu that jumps from creamy soups to apple-laced sandwiches, delicate carpaccio to a genuinely good pizza ... The Woodland Mushroom Chicken, while not revolutionary, was a ...