In 2025, food brands in India raised a record amount of capital at $1.68 billion across 14 deals so far. This was led by ...

Ram Gopal Varma watched the recently released film Jaat and couldn't stop praising Randeep Hooda's performance as Ranatunga, the antagonist opposite Sunny Deol. On X, the filmmaker lauded the actor ...

The director said it will be the first time for him to do a horror comedy film as he announced the news on his X handle.

Ram Gopal Varma and Manoj Bajpayee, after their iconic collaboration in 'Satya,' are reuniting for a horror-comedy titled ‘Police Station Mein Bhoot.’ Varma reflects on their past creative ...

In a recent development, Ram Gopal Varma, a highly regarded film director, finds himself in hot water over allegations of disrespecting Hindu beliefs and spreading hate speech through his ...

Filmmaker Ram Gopal Varma has recently sent fans into a frenzy with the latest announcement of his upcoming film, Police Station Mein Bhoot. The director revealed that he would once again ...

of chips and namkeen as well as over 3,000 used condoms are found daily on JNU campus, apart from 500 injections used to abort foetuses, where the girls and boys dance naked in cultural programmes.” ...

SEBI’s silence on manipulation in NSE-BSE option trading raises concerns over investor protection, highlighting systemic issues and the need for regulatory reform.

Ram Gopal Varma has consistently been an enigma within the film industry. His path, which began as an engineering student and led to the establishment of a video store to delve into filmmaking ...

On the occasion of Ram Gopal Varma’s birthday today, we celebrate the maverick filmmaker by revisiting seven of his most iconic films that redefined Indian cinema across genres. Arguably RGV's magnum ...

When the rest of the top and middle order crumbled around him, the 24-year-old opener demonstrated precise shot-selection to work his way to a century and IPL record books ...

Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...