From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

This eye-catching tart, topped with lightly ... It features halved shallots cooked with juicy pears, and is served with whipped goat cheese. Chef Shawn McClain cooks Bartlett pears in a cinnamon ...

Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

Salad with Crispy Goat Cheese and Red Wine Vinaigrette recipe yields 4-5 nice salads, featuring Baby Artisan lettuces, cherry ...

Butter the upper side and arrange on a baking tray lined with baking paper. Mix the goats’ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side of the doughballs ...

Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat’s cheese halves, cut side up, on a baking tray. Grill for 2–3 minutes or until they start to melt.

Add the remaining zest, thyme, and spinach leaves, then top with dollops of goat cheese. Finally, drizzle with truffle oil. Serve it alongside the lamb or your preferred protein.

Chef Shambhavi lists her top 5 dishes – Goats Cheese and Zucchini Bruschetta, Mafeldine Truffle Pasta, Paradelle Lamb Ragu, Green Goddess Tortellini and the Tiramisu. Address: First Floor ...