This cocktail involves adding gin to your almost-empty jam jar and giving it a good shake to infuse the alcohol with the jam flavor. Then, in classic gin and tonic fashion, simply add tonic water ...

Keep your gin and tonic cool While it's nice for the gin to be chilled, this aspect isn't the most crucial. What truly matters is cooling the glass or cup right from the start.

Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling ...

Classic Gin & Tonic: Place ice into an old-fashioned glass. Add 1 1/2 ounces of your favorite gin. Top with 4 to 5 ounces of your favorite tonic. Stir. Add lime wedge. Serve.

Forget your grandmother’s gin and tonic. As numerous companies release unique, artisanal spirits and handcrafted tonics, more and more bartenders are experimenting with this classic drink to ...

The gin and tonic is just one of those cocktails. Lore has it that the concoction was created by British colonists in the 1800s when they mixed antimalarial quinine tonic with gin and sugar.

Cocktail Club Cocktail Club: Make a Gin and Tonic your next ritual drink Here's how to mix a foundational, true cocktail of bitter, sugar, water, and spirit. Join the Boston.com Cocktail Club for ...

But Lewis makes his with 2 ounces of gin and 6 ounces of tonic. He says that 1-to-3 ratio is a good rule of thumb. The Right Tonic The better the ingredients, the better the cocktail.