Like many small businesses, American chocolate maker Guittard is bracing for the coming impacts of Trump's tariff war, but ...

Accelerating overseas growth of the food business is high on the agenda. Meiji’s lack of overseas exposure, specifically in the food business, has become an obvious drawback amid rapid inflation and ...

The food company Blue Stripes is one of a growing number seeking to find culinary uses for the parts of the cacao plant that ...

In 1921, Asataro Hirao opened his candy store on King Street in Honolulu with fellow immigrants, including Jokichi Tasaka. At ...

They were, of course, cream-filled chocolate Ding Dongs ... I woke up to a message on my phone from a friend visiting Japan. It was a photo of a mannequin at a vintage store in Kyoto, Japan.

I went to both Hashi Market (on 39th and 6th) and Sunrise Mart (on 41st and 5th) in Manhattan, ordering a wide range of ...

No gimmicks, no toxins, no waste.” That’s the thinking behind Ghanaian company Skin Gourmet, whose products use locally ...

Japan's chocolate market, valued at USD 4.98 billion in 2024, is set to reach USD 6.78 billion by 2030, growing at a CAGR of 2.93%. Rising disposable incomes, premium tastes, and a shift towards ...

A delegation from the Ministry of Trade, Agribusiness and Industry is representing Ghana at Expo 2025 in Osaka, Japan. The ...

A strategy for staving off midday cravings and keeping hunger at bay is stocking up on healthy snacks that sneak in essential nutrients. Try some of these better-for-you shelf-stable snacks.

Other people tried the same technique, with similar results. "The phrase 'rainbow trout in a chocolate volcano' is a metaphorical way of describing a situation or a person's state, often used to ...