Ever wonder which vegetables deserve a front-row seat on your plate? Some veggies offer far more vitamins, minerals, and overall health benefits than others, even though they all earn a place in a ...
Carrots and sweet potatoes are two valuable sources of beta-carotene, though their nutrient profiles and certain bioactive ...
Citrus fruits—like oranges, lemons, tangerines, limes, and more—are sources of antioxidants, fiber, vitamins, and minerals ...
The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...
Avocados have about 9.5 grams of healthy fats per half-fruit serving. Some nuts, seeds, oils, and salmon can provide even more healthy fat per serving.
Illinois Gov. JB Pritzker recently discussed the federal government shutdown and the lack of funding for the Supplemental Food Nutrition Assistance Program, or SNAP, which helps out with the cost of ...
Moreover, the nutritional superiority of organic food is still up for debate. Some studies show marginally higher levels of ...
Eligible purchases include all fruits and vegetables, whether fresh, frozen, or canned, dairy products like milk, cheese, and butter, eggs, beans, grains, pasta products, frozen prepared meals, baby ...
To help consumers identify the fruits and vegetables that posed the greatest risk from pesticides, Consumer Reports recently analyzed eight years of data from the Department of Agriculture’s pesticide ...
In addition to fruits and vegetables, each box contains kid-tested and approved recipes, as well as engaging evidence-based nutrition education for the whole family. By combining nutritious food and ...
Rather than tossing them, embracing edible skins can boost your health and reduce food waste. Below, we explore which skins are safe (and beneficial) to eat, how they help your body, and smart tips ...
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Organic fruits and vegetables aren’t more nutritious
Deciding between organic and non-organic fruits and vegetables? You may be surprised to learn that they have similar levels of most nutrients. The difference comes in less pesticide exposure with ...
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