There's some proof of concept that Guy Fieri can make a proper canned cocktail here. Unfortunately, it's buried under some generic drinks.

The Savoy's owners are scouting new locations in Buffalo. Find out why they're leaving their longtime Elmwood Avenue home.

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

I am into simple things this year. I am making cocktails that are enjoyable and easy to make, as to not remove me from the ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

Signature cocktails at the Kentucky Derby and the U.S. Open make the events feel special. One SC is recreating that vibe.

Peach nectar gives a daffodil cocktail sweetness and Southern fruit flavor. The elderflower liqueur gives the drink a floral ...

Some people make juice with fruit, others a fruit salad. And then there are those who, like Patrizio Pelliccio, build a ...

Harish Chhimwal, Lead Mixologist at Monkey Bar calls zero-waste the future of modern bartending, and describes it as a ...

Aldi just released 11 brand-new alcoholic drinks and 14 returning seasonal drinks that are perfect for summer. The grocery ...