There's some proof of concept that Guy Fieri can make a proper canned cocktail here. Unfortunately, it's buried under some generic drinks.

The Savoy's owners are scouting new locations in Buffalo. Find out why they're leaving their longtime Elmwood Avenue home.

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

I am into simple things this year. I am making cocktails that are enjoyable and easy to make, as to not remove me from the ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

Signature cocktails at the Kentucky Derby and the U.S. Open make the events feel special. One SC is recreating that vibe.

Some people make juice with fruit, others a fruit salad. And then there are those who, like Patrizio Pelliccio, build a ...

Harish Chhimwal, Lead Mixologist at Monkey Bar calls zero-waste the future of modern bartending, and describes it as a ...

One Knoxville SC partnered with Company Distilling to create a signature whiskey cocktail served in the stadium. Goalden Hour is a mix of bourbon, lemon juice and honey syrup, topped with a ...

Though it's just minutes from the heart of Singapore, Raffles Sentosa feels like a private, secluded escape thanks to dense ...

While tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...