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corporate pastry chef at JF Restaurants, to get some pro tips. "It depends on the baked good," said Schlieben. "One technique I like is creating a dried fruit puree by rehydrating dried fruit in a ...
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Petit Chef on MSNFlaky star tart with fruitsLearn how to make this beautiful flaky star tart ! Unroll the puff pastry and cut 8 lines (about 4 cm each) on the borders.
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