And his top three secrets to making pastry like a pro? The answers may surprise you. To get those silky textures and spot-on bakes, Zumbo recommends a few key pieces of equipment, starting with a ...

Courtesy: Magri Alberto, a renowned Italian pastry chef. The video is a blend of intricate details with a touch of artistry. Initially, the chef prepares a dough using all-purpose flour and mango ...

Pumpkin purée can be purchased in grocery stores, or you can make your own. To make your own pumpkin puree, slice a 3—4kg butternut pumpkin down the centre lengthways and place cut-side down on ...

Alongside, there was a rich cauliflower purée in puff pastry. To finish ... micro greens and a mixture of fruit.

Miranda Bermejo, pastry chef at Craft House in Dana Point, says her Earl Grey Fruit Tart, could be the perfect home-baking project. Sheltering in place has brought about a new enthusiasm for baking.