Frozen Fruits That Make Perfect Fruit Pies. Blueberry: This is my go-to frozen fruit for baking. In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries.

3. Taste and adjust. Once you’ve mixed in your thickener, bring it back to a boil. This fully activates the starch and shows you what it will look like when it comes out of the oven.

For unbaked fruit pies, assemble the pie as if you were going to bake it, but don't cut slits in the top pie crust. Wrap it in plastic wrap or in a freezer bag and freeze for up to three months.

Banquet has nestled something sweet among the frozen pot pies in your grocery store. Take a good look, and you'll discover individual fruit pies in Apple, Peach or Cherry Berry.

Fresh fruit is better than frozen fruit, right? That’s something people shout from the rooftops. Or maybe just something you’ve heard before. No doubt, something happens to fruit when it goes into the ...

If so, your only choice probably has been a Hostess fruit pie - not bad, although pretty far toward the sweet end (the 4.5-ounce Hostess apple pie has 40 grams of sugar).

Do not use regular Clear Jel because it separates when frozen. For unbaked fruit pies, make the pie as usual except add one extra tablespoon flour or tapioca or an extra ½ tablespoon cornstarch ...

Frozen cherry pie manufacturers have finally been liberated from one of the most unnecessary Food and Drug Administration (FDA) regulations. And it only took nearly 20 years of lobbying! On March ...