These two dishes, as different as they are, are united by one thread: They pay tribute to those who have nurtured the people ...

Crispy, and deeply satisfying, these Georgia fried chicken spots deliver true comfort food energy and the kind of crave ...

Ama at The Atlas, the new all-day restaurant from Pearl & Law Hospitality, has quietly moved into the ground floor of the ...

We all know that restaurant traffic is down and consumers are feeling skittish, not only because of general global ...

Seafood offerings are all the rage over lent and these chains are bringing premium options. Most of these are limited-time offers, so grab them while you can.

Is it a dairy bar, or a barbecue joint? For Bruce-Terri Drive In, it's both. Bill and Peggy Shopfner opened the original in ...

French fries are a culinary blank canvas that you can easily do a lot with. Here are some seasonings you might not have thought of trying on your fries.

Wisconsin-based burger chain Culvers offers a North Atlantic Cod Sandwich year round and adds on its Northwoods Walleye Sandwich for Lent. Each is topped with tartar sauce featuring olives, capers and ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

Big openings, big parties, big names, big prices. This March edition of Where to Eat in Dallas takes the opposite approach.

The tiny but mighty hot bar makes fried chicken, rice bowls and a Morning Glory breakfast sandwich that rivals any around the city.

Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments.