In a shallow bowl or in a zip-top plastic bag, combine flour, cornmeal, corn flour, and remaining 1 tablespoon Creole seasoning. Stir or shake to combine.

4 (4 to 5 ounce) grouper fillets. 1/2 teaspoon salt. 1/4 teaspoon cayenne. 1/2 cup buttermilk. Vegetable or canola oil for frying. 4 (6-inch) po-boy buns, cut lengthwise in half. 1/4 cup melted butter ...

Panko Bread Crumbs. 1 egg, lightly beaten with 1 tablespoon milk for egg wash. 3 tablespoons butter. Season grouper with salt and white pepper to taste, dip lightly in flour, then in egg wash.

And those dishes that mean the most to us, that are passed down on crinkled recipe cards, usually have something to do with where you live. Or, at least, where you lived when you were a kid.

Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

This fried catfish stays true to the original Southern-style dish but kicks up the flavor. IE 11 is not supported. For an optimal experience visit our site on another browser.

STRAWBERRY-KIWI-MANGO SALAD. ¾ cup sliced strawberries. 1 kiwi, peeled and diced. 1 ripe mango, peeled, pitted, and diced. 1/2 small jalapeño pepper, seeded and diced (optional) ...

I got lost in Buffett's stories, between recipes for Creola Blackened Grouper Sandwich with Fried Green Tomatoes, Cousin Mark's Day After Thanksgiving Turkey Gumbo and Josie's Red Velvet Cake with ...

1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...