Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar reduction for an eye-catching salsa with a lovely crunch. Enjoy it with ...

This instructional video shows you how to create a classic salsa with straightforward methods and basic ingredients. Ideal ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Add Yahoo as a preferred source to see more of our stories on Google. 2021 F&W Best New Chef Fermín Núñez employs a full cup of pungent cilantro leaves and stems along with tart, fresh tomatillos, ...

Tepalcates, located at 2326 W Belmont Ave in Chicago’s Avondale neighborhood, has become a reliable spot for anyone seeking ...

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it hold its shape. Twist the peel around a chopstick or round-handled utensil.

In a small Pennsylvania town, this restaurant is turning heads with a green chili burrito so flavorful it rivals the best ...