In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze ...

My grocer carries a few types of puff pastry in the freezer section, but the one that always gets my vote is Pepperidge Farm. It has never failed me. This easy lemon curd tart can be made a day or ...

A tube of crescent rolls saves the day in this recipe that even the pickiest of eaters will keep reaching for. If you want to ...

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, ...

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

Steak mince pie is made with mirepoix and stout encased in rich butter pastry. The must-try item: The French-style vanilla slice ($8) puts others out there to shame. The light and airy puff pastry ...

This month’s round-up includes Instagram-worthy ramen, a variety of donuts and a decadent burger that combines classic barbecue flavor with Japanese milk buns.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

The hotel is also home to a relaxing spa which offers a multitude of treatments and packages, The Cove Bar which offers light bites and the Ebb & Flow restaurant, which overlooks the historic castle ...