The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

At bistro Pasjoli, chef Dave Beran crammed a duck carcass into a gleaming, bell-shaped, medieval-looking contraption, and ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, ...

The author says the vast majority of testimony was in favor of the bill, and Providence has already experienced protests in ...

Wegmans Is Opening a Restaurant, and It’s Not What You’d Expect Next Door, with a focus on fresh seafood and Japanese cooking, opens in the Astor Place store this month.

The concept of GRAS substances stems from the 1958 Food Additive Amendments, which revised the Federal Food, Drug, and Cosmetic Act (FDCA) to require premarket authorization by FDA for food additives.

My mother taught me to cook not for the love of food, but to get me to be independent ... My culinary adventure started with French chef-restaurateur Alain Ducasse. I worked for him for eight ...

Nearly a decade later, her days of selling a quintessential French street food Uptown at Dos Jefes and other local establishments are over. Because what started as a pop-up in 2016 has now secured ...

Whistler’s dining scene is about to get an exciting addition with the opening of Lorette Brasserie, a restaurant celebrating French and Quebecois culture ... includes bites like Onion Tarte Tatin ...