Pork Chops with Mushrooms Ragout. Rich, hearty ingredients to me portray our beautiful fall-winter season. That savory dish ...

The menu feels very French indeed, with a modern culinary sensibility that lifts it from the standard template.

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.

The Nashville chef first encountered the French-style pastry while opening ... Across the country, pithiviers are having a moment on restaurant menus. They’re taking on novel formats and fillings.

This year, Easter falls on Sunday, April 20, and Houston diners have a range of options to celebrate the occasion, from buffet-style brunches to prix fixe menus and seasonal specials. Here’s a ...