While many of us focus on the speed and convenience of grocery delivery, there’s one question that probably doesn’t get asked ...

According to Reuters, the FDA is suspending a quality control program, for food testing labs. Here are the steps you should take to protect yourself.

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by ...

The restaurant with the low grade just barely passed its health inspection. The grade was a 70 at Don Eduardo's Mexican Grill ...

Three-bay sink not set up for washing, rinsing, and sanitizing properly, no dishwashing soap or bleach in establishment.

Observed food items in refrigerator measuring between 41-55 degrees ... Left side of serving area between 47-55 degrees with ...

A Springfield university's cafeteria will need to be inspected again after ready-to-eat foods were found at the incorrect temperature, according to an April 2 Springfield-Greene County Health ...

Red flags that Shaw watches out for include poor personal hygiene (like when workers don’t wash their hands or wear gloves), sticky floors and tables, low-quality ingredients, pests (like insects or ...