Buy at Amazon.com Buy at Walmart.com If you hate rolling out pie dough, a tart pan with a removable bottom is a worthwhile investment. Any kind of crust bakes in the fluted rim, which is easily ...

1. Perfectly sized: 12 inch Tart Pan is just right for making any type of quiche, tart or pie in the oven. 2. Easy to clean: Removable loose bottom design allows for effortless removal of your ...

Begin by making the pastry and pressing it into a fluted round tart pan with your hands, using the bottom of a dry measuring cup to ensure an even thickness. Spread the frangipane into chilled ...

Preheat the oven to 170°C/340°F/ Gas Mark 3½. Grease a 30-cm/ 12-inch-diameter fluted tart pan and line with the pastry. Dust a work surface with some flour and roll out the pastry in a circle ...