all wrapped in a fluffy egg blanket. It's a hearty and satisfying breakfast option that's incredibly easy to make! Japanese ...

It's known as omurice, but "Eggs Videodrome" may be a more fitting moniker for this dish served at Kyuramen. The scene plays out like so: Enter a fluffy omelet sitting atop a mound of chicken ...

This week, we spoke with the owner and head chef of New York’s popular tsukemen shop, Matthew Lim of Okiboru, about his ...