all wrapped in a fluffy egg blanket. It's a hearty and satisfying breakfast option that's incredibly easy to make! Japanese ...

This week, we spoke with the owner and head chef of New York’s popular tsukemen shop, Matthew Lim of Okiboru, about his ...

It's known as omurice, but "Eggs Videodrome" may be a more fitting moniker for this dish served at Kyuramen. The scene plays out like so: Enter a fluffy omelet sitting atop a mound of chicken ...