Everyone loves a good sugar cookie every once in a while, and the same can be said about indulging in a slice of cake. But ...

and soaked in sugar syrup. The Dubai version reinvents this classic by incorporating creamy chocolate, creating a textural contrast between the crispy kataifi and the chocolate filling.

Who says cookies are only for the December holidays? Let the colors of spring and the genius that is Martha Stewart be the inspiration for a batch of Easter sugar cookies that taste as good as ...