Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in ...

Fried salmon bistek is a delicious Filipino style dish that combines crispy salmon with the bold tangy flavors of soy sauce, calamansi and caramelized onions. This easy homemade recipe delivers a ...

Get all the flavor of sushi without the rolling! This Baked Salmon Sushi combines tender seasoned rice, flaky salmon, spicy mayo, and umami-rich toppings in one warm, comforting dish. It’s perfect for ...

Chef Paolo Dungca’s Kayu has become more breezy and casual in its new digs near Dupont Circle, after relocating from its original two-story home on H Street last summer. The bright, 40-seat dining ...

Just days into her Broadway debut, rapper 'Megan Thee Stallion' was taken to the hospital after feeling faint on-stage. In a possible response to some allies not assisting, Trump said the U.S. doesn't ...

Preheat the oven to 400˚F. Lightly oil a sheet pan. Soak the bread in the buttermilk or milk. In a large mixing bowl, add the turkey, soaked bread, onions, garlic, feta, egg, chopped herbs, cooked ...

CHARLESTON — A Filipino restaurant with a James Beard Award-nominated chef is ready for its next era. Kultura, owned by husband-and-wife entrepreneurs Nikko Cagalanan and Paula Kramer, will open at ...