Lumpia, the beloved Filipino-style eggrolls, are thin, crunchy, golden rolls filled with savory meat and vegetables, ...

Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these ...

1. Peel and slice each banana, lengthwise, into 6 strips. 2. On each piece of the cut spring roll wrapper, arrange 1 banana strip with 1 or 2 strips of jackfruit on one side. Roll into small cylinders ...

Raynell Parreno took over the Jefferson Park restaurant a year ago and has been expanding the menu with an eye toward opening ...

Musa Dagdeviren shares the recipe for these tender vegetarian ... just a bite or two — no forks required. These crispy Filipino spring rolls — stuffed with juicy ground pork and a medley ...

The food, ranging in price from $1 to $15, spans from family recipes ... Pinoy Filipino Eats is serving Sisig Rice (minced pork belly on a bed of rice), Loaded Lumpia fried spring rolls on a ...

In a large mixing bowl, combine the ground pork, grated carrots, minced garlic, chopped onion, and spring ... recipe, shared from the heart of Filipino cuisine, is perfect for holidays or adding an ...

EVERY great business begins with a story — and for entrepreneur Marj Adrienne Barba, the journey of Jipai Taiwan Fried Chicken started with a craving, a memory ...

and garlic), to lumpia (spring rolls), and desserts like ube (purple yam) and leche flan. You may also notice some Filipino restaurants have grocery sections or mini markets in them, which is ...