A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Adobo is a dish that unites and divides Filipinos. Every Pinoy household has its own adobo recipe handed down over ...

Like the Cebu lechon, a fantastic slow-roasted pork belly with crackly skin, which is only available during dinner or weekend ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Jefferson Park spot with a colorful plant mural, a few tables, and many great Filipino staples. The kare kare is tender, the ...

In a city saturated with themed dining concepts and fleeting food trends, Offbeat Bistro stands out—not by being loud, but by ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

A considerable amount of happenings occurred recently—from Ippudo opening a ramen bar to Ayà’s one-night street food and ...

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...

Long before he was raving about sisig on the streets of Cebu, Culture Wars frontman Alex Dugan had already been quietly obsessed with the dish, thanks to a Fili ...