Petaluma, CA – Scott Laboratories is thrilled to announce the U.S. approval of the first and only non-Oenococcus strain for ...

The molasses comes in from Florida and ... The three ingredients are fermented in 75-degree cold tanks for six to eight days. During fermentation, the yeast turns the sugars into alcohol and ...

Ethanol producers often use molasses because it’s inexpensive, has a lot of sugar, and doesn’t need extra treatment before ...