Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.
The facility will house 412 mature boars, capable of producing genetic material for over 100,000 new litters each year.
Nebraska “got our butts kicked” by the Tyson Foods decision to close a Lexington beef plant employing about 3,200 people, Gov. Jim Pillen said Monday. But he ...
Tyson Foods announces January shutdown of a Lexington facility that processes 5% of U.S. beef while reducing operations at ...
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