On many coastlines around the world, piles of discarded oyster and mussel shells are a common sight — the leftovers of a global seafood industry that produces millions of tonnes of waste each year. At ...

Our colleagues from editions of The Conversation around the globe share their favourite solutions-focused stories.

After trading molecules for maritime, Lee Teng Huar outlines how Singapore is playing a greater role in the energy major’s ...

The global energy crisis of the closure of the Strait of Hormuz has compelled many to posit investment is fleeing to green ...

WHAT’S HAPPENING TODAY: Good morning and happy Monday, readers! Most – if not all of you – are familiar with the phrase ...

This iconic Florida site that once drew crowds is now at risk of complete removal, marking the end of an era for the ...

A new study has found that most rare earth deposits – sources of metals essential for electronics and clean energy ...

Fish and amphibian eggs are soft and unshelled and must float in the water in order to get enough oxygen and expel their ...

To solve this puzzle, Thomas Clements, a paleontologist at the University of Leicester, and his colleagues put this supposed ...

A pioneering DFW chain is heading into 2026 with an expansion: Shell Shack, the Dallas-born seafood favorite known for its ...

A DTU research team led by Prof. Vincenzo Esposito of the Department of Energy Conversion and Storage (DTU Energy) has ...

You can buy just about anything at Walmart these days, but here are some helpful gadgets for around the house that have high ...