In the great sandwich debates that rage across the Mid-Atlantic, Delaware often gets overlooked in favor of its more vocal neighbors, but tucked away in New Castle sits Ioannoni’s Specialty Sandwiches ...

D'Vino owners open Dinotto, an Italian sandwich counter with lunch options, take-and-bake offerings and dry goods, on South ...

Learn how to make Dolmeh, a traditional Persian dish with stuffed vegetables like eggplant, bell pepper, and tomato. A must-try recipe for food lovers!

Ioannoni’s cheesesteaks are the stuff of Delaware legend, and for good reason. The beef is thinly sliced, tender, and cooked to perfection on a well-seasoned grill that has probably seen more action ...

Cardona's Market celebrates its 80th anniversary with promotions including an eating challenge for an 8-pound sub, taken on ...

Eight pounds--$80--eight chicken cutlets--eight eggplant cutlets--and much more. Cardona's Market in Latham is celebrating 80 years in business with a massive s ...

In the latest Table Hopping Roundup, Cardona's Market celebrates 80 years with promotions, golf tourney to honor Bobby Mac ...

Discover how to make vegan sabich, a simple and delicious plant-based take on the classic Israeli sandwich. Packed with roasted eggplant, creamy hummus, tangy pickles, and fresh veggies, this easy ...

Tal Mor and his Iraqi-Israeli heritage were highlighted in a recent story in the San Francisco Chronicle about the Loquat sandwich night, a monthly gathering where the Jewish diasporic bakery becomes ...

SEATTLE — Originally from the East Coast, Zoe Kahn has been missing their famous sandwiches in Seattle. “So, I grew up going to my hometown deli -- shout out Rockies Deli in Millwood, New York.