Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa ...

Thankfully, her senses have now returned and, with the joy of them rediscovered, she was keen to share this beautiful honey, ...

Dessert: For dessert, opt for a homemade kiwi tart! The sweet and slightly tangy flavors of this fruit will pair wonderfully ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

(You can do this while the tart shell bakes.) This cream isn’t like the whipped cream on an American fruit pie. French pastry cream, also called crème pâtissière, is a thick custard made with whole ...

Mark Furstenberg’s Van Ness bakery quietly serves some of the city’s best bagels (the smaller, skinnier Montreal style) and ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

Leaving a ¼-inch border, prick the center of the puff pastry rectangles with a fork and brush the border with the beaten egg. Spoon about ... and shingle them on the tarts. Nestle the tomatoes ...

Balong, the former Filipino-American breakfast sandwich pop-up, will hold the grand opening for its little cafe-bakery in the ...

Mary Berry's creamy lemon tart is ... To make the pastry, put the flour, butter and icing sugar into a food processor and whizz until the mixture resembles breadcrumbs. Add the egg and whizz ...

Vegan Pastry Market The Vegan Pastry Market is witnessing significant growth driven by rising consumer demand for plant-based and dairy-fre ...

As I sat down to write today’s column, I was still thinking of the sensational omelet I made this morning. In a total of ...