Protein-packed, sustainable, and completely unexpected—silkworm sausage is here. We took these edible insects and turned them into a surprisingly flavorful sausage experiment. Crunchy? Earthy?

BANGKOK – Thailand is positioning itself to capitalize on the rapidly expanding global edible insect market, which experts ...

Lauren Richardson lives and works in the Macedon Ranges growing edible flowers. Her business is called Foraged Flavour. She ...

The device creates a chemical reaction within a tiny detachable chamber that pushes out carbon dioxide gas to propel it along ...

Scientists at the University of South Florida Optical Oceanography Lab, the point people for tracking the floating mats of ...

Once expelled, the glycol alters the surface tension of the water via a natural propulsion phenomenon called the Marangoni ...

An edible robot built by EPFL scientists in Switzerland uses a combination of biodegradable fuel and surface tension to move across the surface of water.

Part of the aim of the event, held in partnership with the UK Edible Insect Association (UKEIA), was to bring the industry ...

Acceptance of entomophagy, or eating arthropods, is low in the United States, University of Missouri Extension field horticulturist Tamra Reall says, but look for numbers to grow as efforts are ...

Biodegradable aquatic robots use food-grade fish materials to monitor water, deliver nutrients, and disintegrate.

An edible robot designed by Swiss researchers is taking cues from nature, offering remote sensing with fewer environmental ...

An edible robot leverages a combination of biodegradable fuel and surface tension to zip around the water's surface, creating a safe -- and nutritious -- alternative to environmental monitoring ...