Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Princess Diana was known for many things. From being the “People’s Princess” to her charity work and her iconic style—we ...

My gang tends to be a bit picky when it comes to eating their veggies. So, I'm always on the lookout for fun and tasty ways ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

So whether it's slow-cooked dals, richly spiced curries, or even simple sauteed vegetables, you can actually feel the remarkable difference in the taste. 4. Aesthetic and Functional Design Each piece ...

It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like beets ... you can't go wrong with a simple sauté in garlic and olive oil ...

This Romy London recipe combines simple ingredients like leeks, carrots, and onions with protein-packed cannellini beans. Sautéed in olive oil and flavored with garlic and thyme, the vegetables shine ...

Increase your veggie intake with these super simple tips you can try today! Top tip: lentils, beans and chickpeas all count as vegetables. Go for yummy nachos using refried beans, lentil burgers ...

The 20 options below are some of our favorites, from simple glazed carrots to microwave steamed broccoli, spicy sautéed mushrooms to stuffed tomatoes. Find a new favorite or an old friend, and invite ...

Next, add the diced red bell pepper to the mix, continue to saute for another three minutes until it's slightly softened. Make sure all the vegetables are cooked well. Add the diced chayote squash ...