Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

If you have tons and tons of zucchini from your garden every year, you’re probably wondering what you can do with all the ...

It’s still one of my favorite vegetables. I’ll add it to soup, turn it into crispy kale chips, or just serve it as an easy side dish. Like this Simple Sautéed Kale recipe. This is such a ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

A simple vegan and gluten-free dinner that ... Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

It's not just for salad either—you can't go wrong with a simple sauté in garlic and olive oil, finished with a squeeze of lemon. Get the Lemony Sautéed Swiss Chard recipe. While we love ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

The ingredients can be prepped ahead of time for easy assembly come breakfast ... for leftover kitchen scraps, like vegetable and meat odds and ends. This recipe calls for sourdough bread, ham ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...