Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

This spicy kani salad recipe makes a delicious Asian appetizer or side. Light, crisp, and packed with umami, you won’t ...

This salad will be a palate pleaser for the whole family. It is also quick and easy, and will be the perfect accompaniment to any back-to-school quick meal. Prep Time: 30 Minutes Yields: 4 Servings ...

Preheat oven to 350°F. Toss together bread cubes, 3 tablespoons oil, 1 teaspoon kosher salt, and black pepper on a large rimmed baking sheet until coated. Bake in preheated oven until golden ...

Once oil reaches 335 degrees, add crab cakes. (To gauge oil temperature without a thermometer, drop in a saltine: It should puff and turn golden within 30 seconds.) ...

Jumbo Lump Crab Cakes Generous in size and with only a thin coating of crisp breadcrumbs, there’s one quarter-pound of lump crab meat in each cake. They’re perfect for a dinner party, and the ...

Jumbo lump crab meat is the best for this sandwich, but the best kind you can find — whether it’s lump, backfin or claw meat — will work.