Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

“Seaweed snacks are the hottest trend in functional ... Finely chop the coriander stalks and add to the bowl. 2. Pat the prawns dry on kitchen paper, then put on a chopping board and use ...

Seaweed contains protein — up to 32% of its dry weight — and it grows fast without fertilizers, but is not yet being used to its full potential as a food product in the U.S. and Europe ...

“Seaweed snacks are the hottest trend in functional ... Finely chop the coriander stalks and add to the bowl. 2. Pat the prawns dry on kitchen paper, then put on a chopping board and use a large, ...

Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

With environmental crises linked to plastic waste intensifying, the search for sustainable packaging alternatives has never ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

Local kaitiaki Arana Rewha estimated locals removed 300 tonnes of exotic caulerpa on Friday, first with buckets and barrows, ...