This forms the base of the flavourful masala. Once the spices release their ... Now it's time to add the dry spices - turmeric powder for colour, red chilli powder for heat, cumin powder and coriander ...

After adding red chilli powder to the mix and dry roast mint leaves. Now, add them to the mixture to let cool.

Bhagyashree recently posted a zucchini recipe that needs just 5 key ingredients. Light and flavourful, the dish can be ...

Madhusudan Masala ... methi (dry fenugreek), and others under the brand name of DOUBLE HATHI. Its range of spices includes ground spices which comprises of various varieties of chilli powder ...

My favourite drink and beverage: Apart from regular masala chai, I love all kinds of tea—green, oolong, fruit, flower, ...

Rajasthan has many famous dishes. But the Mirchi Vada is a great street food that makes everyone crazy. Hot chilies, spicy ...

Stereotypes can often be offensive, but it almost feels like a criminal offence to not gorge on a delectable fish preparation on the occasion of Pohela Boishakh. The decadence in the kitchen and on ...

Most people say yes to any dish made of paneer. There is something in its taste that attracts everyone. There are different dishes of paneer at parties and functions. When there is no vegetable in the ...

The combination of coconut milk, lime, Thai basil, lemongrass and coriander leaf in green Thai curries finds its perfect wine ...

GSB cuisine changes region to region like Maharashtrian or any other state’s cuisine. Shenoy’s offers traditional Manglorean ...

After 40 days of Lent, Christians will break their fast on Easter Sunday. Here’s what’s being served on an East Indian table ...