While diners are used to pairing wine with their meals in restaurants, whisky has been lagging behind when it comes to ...

Crushed ice, local mint, Woodford Reserve bourbon, and simple syrup are the secrets to the signature drink of the Kentucky ...

The Hairy Biker, 58, tells Samuel Fishwick about the lost joys of school milk, his most stylish cocktail and a singularly ...

If you’re sampling more than one whisky, you need to give your senses (and palate) a break. Remember to take a respite ...

Over half of drinks ordered in pubs were found to be short pours, following an undercover investigation in Oxfordshire.

Many consumers will miss it, of course — our American counterparts make fine spirits and wine. But those ... Canadian whisky tends to be easy to drink. It’s lighter and smoother compared ...

The company makes unique whiskey blends. It often uses American oak. And it borrows elements from the wine world. Ultimately, Duckhorn explains that it comes down to “gauging our local geography ...

Today we start with books covering drinks ... like whether whisky should be decanted, before offering snapshots of distilleries and bottles. Subtitled “A New Way to Understand Wine,” the ...

Prairie Rose is Food & Wine's senior drinks editor ... A higher-proof whiskey will also help to balance the drink. Bénédictine, an herbal liqueur produced in France since the 19th century ...