Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.

Add articles to your saved list and come back to them any time. “Gosh, Column 8 is bringing out the memories,” says Michael Fletcher of Ulsan, South Korea. “The ice man delivering blocks of ...

VATICAN CITY (AP) — Pope Francis, who died on Monday, had an informal, lighthearted speaking style, and sometimes he even created words in a combination of his native Spanish with the Italian ...

But now it seems the brew is set to capture yet more fans – as the inspiration for an award-winning loaf. The unusual brioche – also infused with limoncello-soaked candied lemon peel – took ...

We named this after Melandra Castle, a Roman fort near Glossop in Derbyshire, where we had a brilliant picnic with some great local people. This fruit bread, studded with pineapple, cherries ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...

Dominik Hašek nemá s Ruskem dobré vztahy. Ba naopak. Znovu se to potvrdilo po prohlášení bývalého ruského prezidenta Dmitrije Medveděva. Medveděv Haškovi měl mimo jiné doporučit, aby si dával pozor ...

It was the second time Ms Aoetsu has won the best loaf prize, after emerging victorious in 2023 with her green loaf flavoured with matcha, white chocolate and fruit.