Forager Project's Greek-Style Yogurt is available in 24-oz. containers at Sprouts Farmers Market and Whole Foods Markets ...

The Garrett brothers’ grandfather, Romanus “Pete” Dakin, ran a dairy farm in Maine. In 1963, he visited Sebring, Florida, and ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, ...

The National Dairy Shrine has announced the 2025 recipients of its prestigious Pioneer Award. This award honors individuals ...

Joe Janzen, an agricultural economist at the University of Illinois, said the commodity markets have largely shaken off the ...

When Bill and Daniel Wavrin talk about Ferndale Farmstead, their passion for sustainable dairy farming is clear. “We endeavor to make clean, wholesome, and nourishing foods for our community,” Bill ...

“I love the ones with the pink noses,” he says. This pink-nosed animal is just one of about 3,200 cattle at Twin Birch Dairy ...

It is disheartening to read that the Florida Legislature has taken the time to regulate the word “milk.” If you are confused ...

Two decades ago, six Connecticut dairy farms came together to launch The Farmer’s Cow milk brand, aiming to create a revenue ...

A study from the ORIGINS cohort in Western Australia assessed the diets of one-year-old children, comparing intake to ...

As worries grow about the potential for a bird flu pandemic, leading virologists warn there's a rising threat from H5N1 and ...