In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

The 1980s represented a transformative decade for American kitchens. With both parents working outside the home, a kitchen in ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

1. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside. Next pre-heat skillet over medium ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a ...

This recipe is similar to the Mississippi Roast recipe. It has a couple of different seasonings but the taste is similar. When done, meat literally falls to pieces and so tender. This has a wonderful ...

These oven-baked ribs taste like they've been on the pit all day. Little compares to sitting down to a juicy, tender slab of ribs, but of course, our wallets may disagree. While we love cooking ribs ...

Whether you’re newly diagnosed or have been managing diabetes for years, finding delicious recipes that don’t spike blood sugar can feel like a constant challenge. Enter the humble Crock Pot – your ...